Vegetarian chilli recipe easy to make and very satisfying. You can make it as a meat alternative version or as vegetarian chilli without the “mince”. See the mince free easy vegetarian chilli recipe below or try the vegetarian chilli recipe quorn version which uses quorn as a substitute for meat.
Ingredients for vegetarian chilli recipe
- 2 tbsp olive oil
- 1 clove finely chopped garlic
- 1 diced onion
- 3 cm grated ginger
- 1 diced red peppers
- 1 diced courgette
- 1 tbsp tomato purée
- Half tsp cumin
- Half tsp paprika
- Half tsp dried red chilli flakes
- 1 can chopped tomatoes
- 1 can cooked kidney beans
- Pinch salt and black pepper
- 1 tbsp chopped parsley
Method for making vegetarian chilli recipe
1. Heat the oil in a large frying pan over medium heat. Add garlic and ginger. Fry for 2 minutes whilst stirring
2. Add red pepper and courgette. Cook for 2 minutes
3. Add tomato paste and spices. Fry for 2 more minutes
4. Add can of tomatoes and juice and simmer for 8-10 minutes until thickened. Stir in drained kidney beans. Heat the mixture through and garnish with chopped parsley. Serve hot with salad, chips, tortillas or rice
Vegetarian chilli recipe quorn
Other vegetarian recipes
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Photo credits Image: luigi diamanti / FreeDigitalPhotos.net
