What Diet

A doner kebab is a popular takeaway meal.  It consists of pitta bread, salad, which is usually shredded lettuce or cabbage and doner meat which is a mix of brown meats, usually beef and lamb.  The doner meat is cooked on a large poll, sliced off and stored over a hot plate ready to make up the kebabs.  The doner kebab is then served with a choice of sauces, usually garlic mayonnaise and chilli sauce.  In addition green jalapeno peppers are sometimes added.  Finally the kebab is served with small chips or thin fries.  The meat, fries and salad are stacked onto the open pitta bread and the doner kebab is usually served in a carton.

Calories in doner kebab, average serving of one doner kebab

A tasty meal, doner kebabs are often served in fish and chip shops and indian takeaways.

In terms of calories it can be rather higher calorie but is a filling snack. Calories in a doner kebab can be reduced by holding the mayonnaise and opting for chilli sauce only, asking for additional salad rather than fries and leaving the pitta bread.

Useful links
Back to Calories in Indian
Back to Calories in Fish and Chip Shop Food
Fast Food Calorie Counter
Alcohol calorie counter
Food calorie counter
Home
Photo credits

Image courtesy of Suat Eman / FreeDigitalPhotos.net

What Diet: Calories in doner kebab